I wanted to show you my green onion plants. It’s one of the “must have spices” in our kitchen. And always an important spice for my noodle recipes. So, I planted just enough that will satisfy our needs. I started out by planting just a small part of the white stalk with roots which I bought from the supermarket. From then on, I am no longer spending money for green onions with the benefit of getting fresh produce.
When I needed some, I just cut a part using scissors or knife, leaving the roots to grow back again.
I don’t have a big space for gardening, We only have a small place. So most of my plants were planted in containers. I planted in used plastic bags, plastic pots, clay pots, or recycled containers. I put strings on some of the light weight pots so I could hang them to keep them free from hoppers, slugs and snails.
These are my green onion plants. :)