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Bitter melon or popularly known as ampalaya in the Philippines tasted bitter. Hehe 🙂 Seriously now… I love it, it’s one of my favorite vegetable and it’s really good with omelette . Others, especially the kids don’t like the bitter taste of it, so after chopping, the mother will squeezed it with salt to extract and remove the bitterness. I like it bitter where nutrients are not drained out. I tried it eaten raw, chopped with a dash of salt. This would also make a perfect blend for sinuglaw, a recipe of mixed grilled meat and fresh raw fish cured in vinegar, lemon and spices. The young shoots were also good for cooking, even the leaves, I can add it with any dishes, but not too much because it will overpower the taste of your recipe.
Planting this tropical climbing vine them does not need any major preparations. I just used the seeds taken out from the bitter melon which I bought from the local supermarket. I sow the seeds on the spot where I wanted them to grow. The ones that grow at the back of our house turned yellowish in color and not looking healthy maybe because the area was too hot for them.
My bitter melon plant keep on producing fruit and my neighbors were also enjoying it. In just one seed there’s a lot of fruit to harvest. It’s worth to be planted in the yard.
A fungi with twisted branching fruiting bodies, color black at the base and powdered grayish-white color towards the middle going to the top. It looks like a burnt twig covered with ash powder on its body. If you look closely, you can see powdered substance spreading out at its base.
We found this fungus growing on a rotten wood covered with mosses and leaf litters.